All Food & Drink Producers

  • Kittow Cattle Ltd

    We rear our Aberdeen Angus cattle, which are renowned for their tenderness and flavour on our Fathers’ family farms in the Blackdown Hills and in Payhembury. Our beef is reared in a very traditional way, grass fed and is hung for 3-4 weeks before our award winning Master Butcher prepares Read more [...]

  • Common Loaf Bakery

    Bakers of uncommonly good breads and sweet treats made with Spelt and Rye flours. Yes, not just your ordinary bread: the best natural ingredients; delicious recipes full of flavour- bread loaves, rolls, cookies (biscuits), fruit buns, flapjacks, muffins, brownies, Granola made with love here in Devon Located at Stentwood Farm Read more [...]

  • Blackdown Hills West Country Eggs

    We’re a family run farm and egg packing business in the Blackdown Hills, Somerset, providing Westcountry Free Range Eggs to the UK Retail, Food Service and Wholesale sectors. At the heart of our business is the welfare of our hens, and during daylight hours they’re free to forage and roam Read more [...]

  • Otter Valley Dairy

    Award winning Ice Cream, handcrafted on our family farm using the milk from our own dairy herd. Using only the finest of ingredients, our gelato style Ice Cream is slowly churned to create a smooth, creamy, intense flavour. Visit our ‘Summerhouse’ to find your favourite – Open Easter to October Read more [...]

  • Forest Beef

    The farm has been in our family for more than 50 years. We are proud of our heritage and we aim to give our animals the best life ever. Working with the forestry commission we have built up a herd of English long horned cattle aimed at not only producing Read more [...]